Saturday, 3 September 2011

Bread with my breadmaker

I have a very cheap breadmaker from Argos. I love it.
This is my basic recipe, it is pretty foolproof. It sounds complicated but I prepare the flour mix for ~ 16 loaves all at once into containers which takes me about 30 minutes so the only measurements are the water and yeast.

Flour mix:
Flour - 350g flour [mixed 2:1 white:brown]
1 tsp salt
2 tsp sugar
2 tsp improver
4 tsp [1tbsp] milk pdr
pinch vit C

Yeast - 14g fresh yeast - a small walnut size
A little oil ~ tbsp
Water 200ml

Method
Pour a little oil over the paddle.  Add water.  Add flour mix. Crumble yeast into small pieces on top.
Set on 1 / loaf 1lb / colour light
Go


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